+33 (0)2 51 30 15 15 hoteldelamer@aol.com

The restaurant

Gastronomy at the hotel by the sea

Our restaurant is open all year round. You will discover a varied menu adapted to the seasons with our local products, fish, meat, seafood. Our chef will make you discover traditional food sprinkled with multiple seasonal flavors.

We hope you will have a good time in our establishment and wish you a pleasant tasting.

We also inform you that the restaurant is closed on Thursday and Sunday evening as well as Friday all day from October to June. Open every day in July and August.

Lunch service: 12 am to 2pm

Evening service: 7pm to 8.30pm

BOOK A TABLE IN OUR RESTAURANT IN A FEW CLICKS

  • Perfect farm egg en meurette

    10€50

  • Raviole du dauphiné, cream with truffle essence

    11€90

  • Roasted marrow bone with fleur de sel and toast

    10€90

  • Crème brûlée with foie gras and gingerbread toast

    13€90

  • 12 oysters from the bay of l’Aiguillon-sur-Mer n° 3

    19.00€

  • 9 oysters from the bay of l’Aiguillon-sur-Mer n° 3

    15.50€

  • 6 oysters from the bay of l’Aiguillon-sur-Mer n° 3

    12.00€

  • Return from fishing between land and sea, snaked bacon and poultry cream

    16€50

  • Cuttlefish with parsley

    15€50

  • Fillet of sea bass with citrus fruits

    17€90

  • Butcher’s piece, pan-fried forestry, winegrower’s sauce

    15€90

  • Savoyard burger, topped with a 180g minced steak, roasted bacon, roast beef and Reblochon cream

    15€90

Cheeses

  • Cheese trilogy

    6.50€

    goat, camembert, blue

Desserts

  • Cream brûlée with bourbon vanilla

    6€90

  • Pavlova with red fruits

    7€00

  • Cookie minute, caramel ice cream

    7.00€

  • Greedy coffee or tea

    9.50€

  • Île flottante

    6.00€

  • Burger menu

    15€90

    Savoyard burger, topped with a 180g minced steak, roasted bacon, rosty and reblochon cream

    ******

    Fromage Blanc ( Caramel, Chocolate or Sugar )
    White eat coconut

  • Pleasure formula

    à partir de 20.90€

    Perfect farm egg en meurette or Raviole du dauphiné, cream with truffle essence or Roasted marrow bone with fleur de sel and toast
    ******
    Return of fishing between land and sea, snaké bacon and poultry cream or Supreme of poultry, tarragon sauce or Butcher’s piece, pan-fried forest meat, winegrower’s sauce
    ******
    Plate of 3 cheeses or Pavlova with red fruits or Crème brulée with bourbon vanilla or 2 scoops of ice cream, choice of flavours

    Starter + Main course / Main course + Dessert 21.90
    Starter + Main course + Dessert 27.90

  • Children’s menu

    11.90€

    Only for kids under 12 years

    Chopped steak and chips or Fish and chips
    ———
    Small tub of ice cream : vanilla/strawberry or vanilla/chocolate

  • Formula of the day

    14.90€

    (Lunch only, except Saturdays and public holidays)

    Salad of gizzards or Charcuterie Plate or Starter of the day
    ******
    Fish of the day or Butcher’s piece, pepper sauce or Dish of the day
    ******
    Floating island or Fruit salad or White eat coconut

    Starter + Main course + Dessert : 14.90€